Goan Pork Vindaloo
Vindaloo is a quintessential dish that graces every special occasion. Its delightful blend of sweet and sour spices, garlic, and vinegar elevates the dining experience. Pork, infused with locally sourced spices, is slow-cooked over medium-low heat to absorb the tantalising aromatic flavours. This dish undoubtedly ranks among the most renowned foods in Goa.
Bebinca
A mixture of coconut milk, sugar, eggs, and flour is cooked on a pan, then layered with caramelised sugar to create this irresistible dessert that's sure to satisfy any sweet craving. Arguably the most famous food in Goa, Bebinca is a beloved delicacy best enjoyed with a scoop of vanilla ice cream. This multi-layered delight is a must-try and the perfect food to bring back as a souvenir from Goa.
Chicken Cafreal
Marinated in a fresh blend of green chillies, lime, coriander, and exotic Goan spices, Chicken Cafreal boasts a juicy and tender texture. This local Goan dish is a delight for chicken lovers, promising a journey to culinary bliss. Indulge in the perfect balance of flavour and tenderness in Goa to satisfy those tantalised taste buds.
Goan Fish Curry
Goan Fish Curry is a must-have on every visitor’s menu. This local dish is packed with coastal flavours, abundant spices, and a comforting warmth, offering a burst of tastes and sensations. The tangy kick of tamarind adds an enticing twist to the dish, best enjoyed over fragrant basmati rice. During the season, raw mangoes infuse their tangy essence into the curry, enhancing its vibrant flavours.
Sorak
Relax, it's not all about fish and meat in Goa. Sorak is a straightforward vegetarian curry featuring the abundant coconut as its main ingredient. It combines peppery spices, roasted onions, and tomatoes to achieve a harmonious balance of tanginess, spice, and creaminess. This local Goan delicacy is a delightful choice, especially during the monsoon season.
